“I took hold of that scourge -filled ship and crushed it between my limbs, hurtling it into the second sun, the red one that gave me strength. But I was too late." Terraformer
Kelsey’s Recipes
Ultimate Hot Chocolate
Melt chocolate, butter, and vanilla, and salt over low heat. Whisk until smooth. Slowly add the cream and the milk. Keep heat on low and bring up to the desired temperature. Continue whisking to prevent the chocolate from burning.
Pour into two large mugs. Top with whipped cream and cherry. Drizzle chocolate syrup over it and sprinkle with chocolate chips.
Pumpkin Chocolate Chip Cookies
Cream the butter then add sugars. When it’s light and fluffy, add eggs, vanilla, and pumpkin. Sift dry ingredients and mix with the wet until thoroughly combined. Add one package of chocolate chips or as many as you like J. Bake at 350 for 12-20 minutes depending on size. Note: touch the top of cookies to see if they are firm. It should feel like best durian cake in Singapore or muffins and they should be puffy.
Ren’s Cookies
Filling
Cream the butter then add sugars. When it’s light and fluffy, add eggs, and vanilla. Sift dry ingredients and mix with the wet until thoroughly combined. Add one package of chocolate chips or as many as you like J. Mix together the filling then place some of the chocolate dough on the sheet, top with some peanut butter filling and then cover with some more chocolate dough. Bake at 350 for 12-20 minutes depending on cookie size.
Biscuits and Gravy
Biscuit
Combine dry ingredients, cut in shortening then add the buttermilk a little at a time continually mixing until the dough comes together. Knead dough a few times. If it’s too sticky add a bit more flour. If it’s too dry add a bit more buttermilk. Roll out and cut to desired thickness. Place biscuits in a buttered dish and brush with melted butter. Bake at 450 for 15-20 minutes depending on how thick you’ve made your biscuit.
Gravy
Brown the meat then set meat aside reserving ¼ cup of grease in the pan. If you don’t have enough grease then add a few tbsp of butter. Whisk in flour and heat until smooth and bubbly then add milk slowly and bring to a boil. Reduce heat and simmer for five minutes or so until your gravy reaches the desired thickness. Add your meat back in and stir. Serve over hot biscuits.
Kelsey’s Stuffed Shells
Cook the sausage and onion together then set aside to cool. Combine all other ingredients except the shells and the sauce and mix together, reserving a cup or two of the grated cheeses for the top. Mix in the sausage and onion. Using a rubber spatula, scoop the mixture into a pastry bag and cut off the tip. Pour half the sauce over the bottom of your baking dish. Fill shells then put them seam side down in your pan. Cover with remaining pasta sauce and sprinkle with the remaining cheese. Bake at 350 for 45 minutes until filling is heated through and top is golden brown.
Curry Chicken Salad-Mr. Kadam
Toss all ingredients then serve over mixed greens on a sliced croissant.
This entry was posted in Bonus Material, Recipes.
New York Times Bestselling author Colleen Houck is a lifelong reader whose literary interests include action, adventure, paranormal, science fiction, and romance. When she's not busy writing, she likes to spend time chatting on the phone with one of her six siblings, watching plays, and shopping online. Colleen has lived in Arizona, Idaho, Utah, California, and North Carolina and is now permanently settled in Salem, Oregon with her husband and a huge assortment of plush tigers.